Why Grey Sea Salt?
Posted on December 13, 2016
You may have wondered why we choose Grey Sea Salt for our famous Grey Sea Salt Caramels and here are a few reasons why…
Grey Sea Salt retains its moisture no matter how you store it. This is important to the flavor and shelf life of our chocolates. Because of this the salt does not absorb any additional moisture from the chocolate, which allows the chocolate to keep its rich flavor.
Also, Grey Sea Salt is the only “healthy” salt that exists. This salt contains over 80 minerals that are beneficial to the body. It can even help increase energy and promote restful sleep.
Pair that with the benefits of dark chocolate and you have got a win-win in the candy department!